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How to Harness our Food Travel Expertise to Create Healthy and Sustainable Choices For Travelling Customers
Verity Lawson, Group Sustainability Director, SSP Group [LON: SSPG]
Plotting The It Roadmap For ERP
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Leading Sustainable Transformation across the Food System
Juan Gabriel Aguiriano Nalda, Group Head of Sustainability, Kerry [LON: KYGA]
Harvesting the Future: The Transformative Impact of AI on Agriculture
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Strategic Approach to Quality Assurance in Sustainable Farming
Lucas Paschoal, Director of Agriculture Brazil, Kraft Heinz [NASDAQ: KHC]
Reimagining Agriculture: A Vision for Sustainable, Regenerative Farming
Timothee Murillo, Senior Director of Smart and Sustainable Farming, McCain Foods
Managing Water Sustainably: The Role of Regenerative Agriculture in a Resilient Food System
Truke SmoorGlobal Sustainability Director – WaterCargill
A Case for Agfood Tech Outperformance In the Digital Age, Biology Century and The Bioeconomy Era
Jaleh Daie Ph.D.PartnerBand of Angels
Are There Other Areas of Application for Food Cultures Besides the Classic Use?
Dr. Claudia DurmusChief Technology OfficerNovaTaste
Driving Organizational Change and Empowering Leadership
Dr. Rachmat Setyawan, Corporate Division Head of People and Organization Development, PT. Gunanusa Eramandiri Tbk
The Shift to Autonomous Maintenance in Manufacturing
Fauzi Baharin, Manufacturing Manager, Mondelez International
Organic Food Production in Vietnam: Nurturing Sustainable Growth
Alberto Regini, Director of Operations, Dobla
Crafting Brand Excellence: Navigating the Commoditized Egg Market with Success
André Carvalho, Director of Marketing, Innovation and Business Unit Leader - Egg Products & Drinkable Eggs, Mantiqueira Brasil
Navigating Sustainability Challenges by Leveraging Technologies and Strategies
Bremen Yong, Director of Sustainability, Apical Group
