Past Issues

• 8

  Technology and Digital Transformation in Food Safety – Where to Start

  Jill Hoffman, Director of Global Quality and Food Safety, McCormick & Co. Inc

• 18

  Leveraging Technology for Workforce Improvement

  Bruce Wisnefske, Director, Advanced Manufacturing Systems, Sargento Foods

• 21

  Smart, Transparent Food Sourcing with Blockchain

  Tejas Bhatt, Senior Director, Food Safety Innovation, Walmart Global Technology

• 26

  Uber Eats: Hospitality, and Partnering for the Future of Food

  Janelle Sallenave, Head of Uber Eats, US & Canada, Uber

• 28

  Empowering Animal Welfare through Sound Sciencebased Solutions

  Karen Christensen, Senior Director of Animal Wellbeing, Tyson Foods