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Farmers face many challenges in their operations as they work to balance financial, agronomic, and environmental stewardship. Despite this difficult pursuit, farmers are often painted as the villains of environmental and water quality problems. This opposition between conservation and agriculture has caused a division, pushing the solutions further and further out of reach. Heartland Co-op understands, along with farmers, that this land and water is simply being borrowed from our future generations. Many farmers are reaching out for opportunities to increase the viability and sustainability of their operations both economically and environmentally, and Heartland Co-op is answering those calls with a new approach to conservation agriculture.
Heartland Co-op has always been on the leading edge of conservation in the ag-retail space, and this history goes back to the 1990s. These advancements in conservation range from implementing grid soil sampling, variable rate lime, and fertilizer application, to helping develop the Iowa Nutrient Reduction Strategy, to various other conservation minded partnerships. This rich history has led to the launch of Heartland Co-op’s Conservation Department in 2020 with the sole purpose of bringing conservation to its farmers across the Midwest. Heartland Co-op is unique in the conservation space because of its Farmer Focused Conservation Sales Model. This model is geared towards helping farmers reduce soil loss and nutrient loss in their fields to increase productivity and longevity of their operations. In order to reduce soil and nutrient loss, Heartland Co-op presents conservation farming as a spectrum of farming practices from low investment, low reward, to high investment, high reward. Nearly all farmers across the Midwest find themselves on this spectrum and do not realize the contribution they are already making towards improving the environment. This spectrum ranges from nitrogen stabilizers and variable rate fertilizer on the low end, to cover crops and no till in the middle, and all the way to taking targeted acres out of production for a wetland on the high end. This ideology around conservation allows farmers to employ a variety of practices across their acres to maximize agricultural output and conservation improvement. Specifically, Heartland Co-op’s Conservation Department targets the poorest performing and most environmentally sensitive acres. This approach allows the least amount of land to be taken out of production, while having the largest impact on the landscape moving forward. This different outlook on conservation openly displays the options available to farmers to improve the environment and their business, and not just as a vague claim of “it’s the right thing to do”.This innovation in the conservation space has created huge demand for the Heartland Co-op Conservation Department both from the growers they serve, but also in collaborations with public agencies and private industries
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