agribusinessreview.comNOVEMBER 20256EDITORIALLayla HawkinsManaging Editoreditor@agribusinessreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua ParkerVISUALIZERSSamaelPresley MeadowDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORLayla Hawkins Agri Business Review Visit www.agribusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.NOVEMBER 2025, Vol - 05, Issue - 18 (ISSN 2832-3335)Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian IsaacA New Equation for Poultry FarmingThe success of a poultry operation now depends as much on environmental stability as it does on genetics and feed. From temperature to air movement and energy to water use, every variable is being measured, managed and optimized for both performance and sustainability.Recent years have seen a strong shift toward `precision climate control.' Automated ventilation and cooling systems are being fine-tuned to respond to ambient conditions and flock density, as well as bird age. At the same time, attention is shifting toward resource conservation and waste-to-value innovation. Water-recycling systems, biosecure layouts and real-time monitoring are improving efficiency while supporting regulatory compliance. Complementing this evolution in farm environments is the growing adoption of organic phosphate solutions. These compounds, derived from sustainable and bioavailable sources such as plant extracts and organic byproducts, are improving nutrient absorption, gut health in farm animals and feed efficiency, while reducing phosphorus waste. Driven by these trends, the feed phosphate market is expected to reach $3.52 billion by 2030, growing at a CAGR of 6 percent.And the global poultry environmental control system market is projected to reach $4.8 billion by 2032, growing at a CAGR of 7.5 percent. This edition of Agri Business Review explores the latest innovations transforming modern poultry production. It features a thought-provoking article by Rich Burres, Director of Ag Sustainability at Lamb Weston and Enrique Leon, AI Enterprise Architect at American Sugar Refining Inc.We also bring you the stories of the leading companies providing excellence in poultry farm environmental control and organic phosphate solutions. A noteworthy story is that of AEI. This well-established company combines technology, care and insight to make farms more efficient, animals healthier and daily work more manageable for farmers. In this edition highlighting the leading innovations and advancements shaping poultry farming in 2025, we hope you gain valuable insights to strengthen your operations and sustainability initiatives.Let us know your thoughts! sales@agribusinessreview.comeditor@agribusinessreview.commarketing@agribusinessreview.comEMAIL
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