agribusinessreview.comNOVEMBER 20255CXO INSIGHTSPoultry Manufacturing Change is Coming!Mike Lindsey, Director of Manufacturing Systems,Perdue Farms24Process Over GuessworkMichael Towey, Senior Vice President of Infrastructure and Production, Good Day Farm29Elevating Food Safety Across BordersAdeniyi Odugbemi, PhD, Global Director, Quality and Food Safety, ADM32Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and TechnologyDave Gonnella, Vice President of Sales, Gonnella Baking Co.36Beyond `Just' CarbonLaura Kowalski, Head of Global Sustainability and Marketing, Primient18Potato Varieties: A Vision for 2030Nicole Nichol, Director of Ag, Variety Development & Seed Supply, North America, McCain Foods19Building a Better Food SystemChristina O'Keefe, Regional Head of Sustainability, Kerry34POULTRY FARMS ENVIRONMENTAL CONTROL SOLUTIONS OF THE YEAR 2025GREENHOUSE HORTICULTURE CONSULTING SERVICEAEIBoon Greenhouse ConsultingVijay,President20Serge Boon,Owner And Founder261522STATE OF THE INDUSTRYCIRCULAR NUTRIENTS, RESILIENT FARMS: THE ORGANIC PHOSPHATE REVOLUTIONTHE NEW SCIENCE OF POULTRY ENVIRONMENTS
< Page 4 | Page 6 >