Modern consumers have become conscious of environmental matters, especially when it comes to the production, sourcing, and distribution of their food.
Standing at the forefront of this shift is Hortigen Produce, a leader in sustainable agriculture that offers wholesome and fresh produce grown in a state-of-the-art greenhouse.
Hortigen’s greenhouse cultivation methods prioritize sustainability, resulting in numerous benefits from hydroponic greenhouses. Its hydroponic approach is an efficient choice when contrasted with traditional open-field farming, delivering a 10 to 20-fold boost in crop yield while utilizing a mere 70 percent LESS water resources and reducing the risk of overusing fertilizers.
Hortigen distinguishes itself by utilizing an innovative heatsourcing methodology. It collaborates with a sister fertilizer manufacturer to harness the heat generated during sulfuric acid production to power greenhouses. This eliminates greenhouse gas emissions from its greenhouse farming operations.
Beyond these advantages, there’s the significant benefit of reduced reliance on fossil fuels for heating, a major expense for greenhouse operations. Hortigen’s innovative heat-sourcing approach not only makes them more cost-competitive but also bolsters their environmental credentials. The company maintains a keen awareness of the environmental impact and believes that consumers also appreciate their conscious efforts.
Its nursery facilities are highly automated, featuring concrete floors and a dependable irrigation system. The company also offers grafting and customization of plant varieties on client requests, showcasing vertical integration from seed to compost. It operates an expansive 8,000-square-meter packing and processing facility, catering to its production while also assisting other regional growers with similar needs.
“We are currently focusing on cultivating bell peppers, mini peppers, and the exquisite Palermo variety, catering to diverse tastes. Our produce is grown in hydroponic and semi-closed environments, resulting in vibrant colors and flavors that captivate the senses of consumers,” says Eduardo Xacur, CEO.
Hortigen's peppers are more than commodities; they represent precision and care in every production stage.
The company’s journey has been impressive. It began on a small 13-hectare plot and has since grown to cover 48 hectares. This has been possible due to the constant embrace of new technology in agriculture, drawing from both French and Dutch sources. Hortigen’s goal has always been to meet diverse client expectations. It builds strong alliances with clients, evolving into strong, mutually beneficial relationships.
Even when faced with challenges like fluctuating currency values and labor shortages, Hortigen has shown remarkable resilience and adaptability. It is in the process of expanding to more than 100 hectares, strategically selecting new locations based on factors such as water availability and the presence of a skilled labor force.
At the core of Hortigen's mission is an invitation to embrace excellence in agriculture. The company is redefining the boundaries of greenhouse farming, focusing on sustainability and innovation, one exceptional crop at a time.
Standing at the forefront of this shift is Hortigen Produce, a leader in sustainable agriculture that offers wholesome and fresh produce grown in a state-of-the-art greenhouse.
Hortigen’s greenhouse cultivation methods prioritize sustainability, resulting in numerous benefits from hydroponic greenhouses. Its hydroponic approach is an efficient choice when contrasted with traditional open-field farming, delivering a 10 to 20-fold boost in crop yield while utilizing a mere 70 percent LESS water resources and reducing the risk of overusing fertilizers.
Hortigen distinguishes itself by utilizing an innovative heatsourcing methodology. It collaborates with a sister fertilizer manufacturer to harness the heat generated during sulfuric acid production to power greenhouses. This eliminates greenhouse gas emissions from its greenhouse farming operations.
Beyond these advantages, there’s the significant benefit of reduced reliance on fossil fuels for heating, a major expense for greenhouse operations. Hortigen’s innovative heat-sourcing approach not only makes them more cost-competitive but also bolsters their environmental credentials. The company maintains a keen awareness of the environmental impact and believes that consumers also appreciate their conscious efforts.
We are currently focusing on cultivating bell peppers, mini peppers, and the exquisite Palermo variety, catering to diverse tastes. Our produce is grown in hydroponic and semi-closed environments, resulting in vibrant colors and flavors that captivate the senses of consumers
“We are currently focusing on cultivating bell peppers, mini peppers, and the exquisite Palermo variety, catering to diverse tastes. Our produce is grown in hydroponic and semi-closed environments, resulting in vibrant colors and flavors that captivate the senses of consumers,” says Eduardo Xacur, CEO.
Hortigen's peppers are more than commodities; they represent precision and care in every production stage.
The company’s journey has been impressive. It began on a small 13-hectare plot and has since grown to cover 48 hectares. This has been possible due to the constant embrace of new technology in agriculture, drawing from both French and Dutch sources. Hortigen’s goal has always been to meet diverse client expectations. It builds strong alliances with clients, evolving into strong, mutually beneficial relationships.
Even when faced with challenges like fluctuating currency values and labor shortages, Hortigen has shown remarkable resilience and adaptability. It is in the process of expanding to more than 100 hectares, strategically selecting new locations based on factors such as water availability and the presence of a skilled labor force.
At the core of Hortigen's mission is an invitation to embrace excellence in agriculture. The company is redefining the boundaries of greenhouse farming, focusing on sustainability and innovation, one exceptional crop at a time.
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