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Agri Business Review: Specials Magazine
The exponential rise in the global population remains a pivotal challenge. With an estimated increase from 7.9 billion to 10 billion by 2050, ensuring an adequate food supply for everyone will become a daunting task. The growing population puts pressure on agricultural resources, land, and water, and demands innovative and sustainable solutions. Nufarm, a global company headquartered in Australia, has been accelerating agricultural innovation for more than one hundred years. The company is committed to addressing the growing global population’s changing needs by delivering solutions beyond conventional agricultural practices. “Nufarm has been a key player in the agribusiness sector for more than 100 years, actively supporting farmers, partners and end-use customers worldwide meeting the challenges of evolving nutritional and energy demands,” says Greg Hunt, managing director and CEO at Nufarm. “Advances in science and technology are rewriting how we use land and plants t
CXO INSIGHTS
Automated Irrigation is a Game-Changer for Farming
Jose Garzon, Sr. Manager for Precision Agriculture at Florida Crystals
Ambitious partnerships are key to scaling regenerative agriculture
Ana Yaluff, Director of Sustainability EMEA at ADM
Securing our food future
Frances Tolson, Product Development Manager at Rijk Zwaan
IN FOCUS
A Description of Plant-Based Meats
Plant-based meats are becoming quite popular, offering a number of advantages such as promoting a reduction in red meat consumption, enhancing health, containing more fiber, and being environmentally friendly.
What Are the Food Safety Challenges of Plant-Based Food?
All plant-based food and beverage items must follow food safety guidelines before being sold.
EDITORIAL
The Growing Garden: Exploring the Latest in Plant-Based Solutions
In recent years, the world has witnessed a remarkable shift towards embracing plant-based solutions across various facets of life, from diet and nutrition to sustainability and environmental conservation. This growing trend towards plant-based living is not merely a passing fad but a fundamental reevaluation of our relationship with food, the planet, and our own well-being. One of the most significant areas of innovation lies in plant[1]based foods. From meat alternatives to dairy-free products, the plant-based food industry has been booming with creativity and ingenuity. Companies are continuously pushing the boundaries of culinary science to create plant-based alternatives that mimic the taste, texture, and nutritional profile of animal-derived products. Whether it's burgers made from pea protein, milk made from almonds, or cheese crafted from cashews, consumers now have a plethora of options that not only cater to their dietary preferences but also align with their ethical and environmental values. Beyond the realm of food, plant-based solutions are making waves in industries such as fashion, cosmetics, and healthcare. Sustainable fashion brands are increasingly using plant-based materials such as hemp, bamboo, and pineapple leather to create stylish and eco-friendly clothing and accessories. In the cosmetics industry, plant-derived ingredients are being harnessed for their natural healing and nourishing properties, offering consumers skincare and beauty products that are both effective and environmentally conscious. In this edition, we have featured Nufarm. A global company headquartered in Australia, it has been accelerating agricultural innovation for more than one hundred years. The company is committed to addressing the growing global population’s changing needs by delivering solutions beyond conventional agricultural practices.
