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Jeff Moore thrives where food, medicine and technology intersect, turning big ideas into real-world innovation. With over 20 years of scientific and business leadership, he has a knack for connecting the dots between disciplines— mixing data with life sciences, culinary arts with chemistry and food with pharma. His expertise in R&D, analytical science, food regulations and strategic engagement helps him lead teams that tackle tough health challenges. Whether shaping industry standards or influencing global policies, he’s always pushing the boundaries to create a healthier, smarter future for food, nutrition and pharmaceuticals.
Currently, Moore serves as the Global Director of R&D Data Science and Computational Creativity at McCormick & Company (NYSE: MKC), where his leadership is informed by a rich background in both science and business strategy. His extensive experience at organizations such as the United States Pharmacopeia (USP), Bobbie Labs and Nestlé (SWX: NESN) has equipped him with the expertise needed to guide McCormick’s innovation in product development and process optimization. With a deep understanding of scientific innovation, product safety and regulatory compliance, Moore is uniquely positioned to shape McCormick’s future by addressing evolving consumer needs, sustainability challenges and emerging health trends using cutting-edge technologies and data-driven insights. In addition to his role at McCormick, Moore is the founder of Moore FoodTech, a consultancy offering high-level advisory services to organizations in the food, agriculture and nonprofit sectors. Through Moore FoodTech, he leverages his broad expertise to help clients navigate industry complexities, providing tailored solutions, forging strategic partnerships and advancing scientific and business strategies that drive growth and market leadership. Moore’s journey in the food industry began at the USDA, where he developed critical skills in food safety, quality control and regulatory compliance as a Quality Inspector. His early experiences, including managing research plots at Pine Border Farms, created a strong foundation in agriculture and food science. These formative years continue to shape his approach today, reinforcing his commitment to maintaining the highest standards of safety and quality across the industry. His career progressed at Nestlé, where he worked as a Food Technologist in Product Development and Innovation. The role provided hands-on experience in product commercialization and market positioning, particularly within the nutrition-focused consumer packaged goods sector. His ability to translate scientific breakthroughs into market- leading products became a key strength. The expertise gained during this time now informs his leadership at McCormick, where consumer health and innovation remain central to his strategic vision. Moore’s tenure at the United States Pharmacopeia further strengthened his leadership and strategic capabilities. Over the course of 15 years, he held key roles, including Senior Director of Scientific Affairs, Senior Director of Science Strategy and Planning and Director of Food Science. His leadership of global teams played a pivotal role in elevating USP’s scientific influence and bridging the gap between pharmaceutical and food sciences. His work in food safety, regulatory standards and food fraud prevention has had a lasting impact on industry-wide practices. Another pivotal chapter in his career took place at Bobbie Labs, where he served as Vice President and led efforts to redefine research and development practices in infant nutrition. His leadership in developing science-backed, consumer-focused products strengthened Bobbie Labs' position as an industry leader. The ability to merge innovation with consumer insights remains a driving force in his work at McCormick, where scientific excellence and consumer empowerment shape his strategic direction. Moore’s career is a testament to his leadership, vision and focus on transforming the future of food and health. His ability to combine scientific knowledge with business skills has helped him succeed in the food, nutrition and pharmaceutical industries. His work has set new standards and driven innovation, creating a lasting impact on industries and consumers around the world.
