Andrea Fogliato, project manager of sustainable agriculture at Pernod Ricard, is a forward-thinking leader in the field, helping global organizations redefine their approach to sourcing, certification and environmental stewardship. With a proven track record of managing complex projects and fostering cross-functional collaboration, he is dedicated to creating positive environmental and social impact in the agri-food sector.
Pivotal Voice in the Future of Sustainable Agri-Food Systems
Fogliato’s career reflects a deep commitment to embedding ecological principles in agriculture, with a focus on regenerative practices, sustainable sourcing and environmental stewardship. He began with hands-on experience in vineyards across Italy and Argentina, working as a cellarman at Cantina Tollo, Azienda Agricola Sorelle Bronca and Bodega Benegas. His academic training in farming systems ecology, combined with practical work across Europe and Latin America, has shaped a holistic and grounded approach to sustainability.
By fostering strong collaboration across internal teams and external partners, Fogliato drives the adoption of innovative sustainable practices that create measurable environmental and social impact
At Control Union, he rose through multiple roles, from intern to program manager, specializing in organic and regenerative certification programs. He also served as coordinator of the EOCC Task Force on Residues, strengthening international compliance practices.
In 2023 Fogliato joined Pernod Ricard’s global sustainability team in Paris, developing sustainable sourcing policies and regenerative agriculture frameworks aligned with corporate climate and biodiversity goals. In 2025, he assumed leadership as project manager for sustainable agriculture in North America, driving sustainable sourcing and regenerative agriculture initiatives across key supply chains in Canada and the U.S.
Fogliato’s deep roots in agriculture began in the vineyards of Italy and Argentina, where he gained firsthand knowledge of farming systems. His academic grounding in farming systems ecology, paired with practical work across Europe and Latin America, has shaped his holistic view of sustainability.
Snapshot of Andrea Fogliato’s Industry Impact
Steering Pernod Ricard’s Regenerative Agriculture Initiatives
At Pernod Ricard, Fogliato spearheads the development and execution of the company’s sustainable sourcing and regenerative agriculture strategies across North America. He crafts global policies and reporting protocols that guide sustainable sourcing efforts while also providing training and ongoing support to procurement teams. Fogliato coordinates risk mapping and field audits to identify opportunities for improvement within agricultural supply chains.
He leads initiatives focused on carbon reduction, biodiversity enhancement and improved water resource management, ensuring these efforts align with Pernod Ricard’s corporate climate and biodiversity targets. By fostering strong collaboration across internal teams and external partners, Fogliato drives the adoption of innovative, sustainable practices that create measurable environmental and social impact. His leadership is pivotal in advancing Pernod Ricard’s commitment to sustainability, effectively integrating environmental stewardship with the company’s broader business goals.