

Thank you for Subscribing to Agri Business Review Weekly Brief
Henry Gordon-Smith is a sustainability strategist focused on urban agriculture, water issues, and emerging technologies. Henry earned his BA in Political Science from the University of British Columbia, Vancouver, coursework in Food Security and Urban Agriculture from Ryerson University in Toronto, and an MSc in Sustainability Management from Columbia University.
This article by Henry Gordon-Smith, explores the transformative potential of agritech in modern agriculture. He shares his journey from blogging about urban agriculture to founding Agritecture Consulting, which has completed over 250 projects in 85 cities worldwide. The piece highlights how agritech innovations, such as vertical farming, greenhouses and agrivoltaics, are essential in addressing global food security and climate change. Gordon-Smith emphasizes the importance of patience and collaboration for agritech leaders, as well as the need to develop technologies that align with farmers' operational needs and drive sustainable, efficient farming practices. Growing a Business in Agritecture Consulting As a student in political science at UBC in Vancouver, I began blogging about various sustainability topics. One of the most captivating topics for the public was urban agriculture and the innovative ways to integrate food production into cities. I called this ‘agritecture,’ and over time, my blog attracted consulting requests from individuals seeking assistance with the economics and yields of their farms, as data in this area was scarce. This demand led to the inception of Agritecture Consulting. Fast-forward to today, Agritecture Consulting has completed over 250 projects in more than 85 cities worldwide. Our work spans collaborations with farmers, growers, investors, entrepreneurs, architects, and municipalities. In my current role as CEO, I continue to guide our mission of pioneering sustainable agriculture solutions globally. Agritech Innovations for the Future of Food Agritech plays a crucial role in addressing global food security and climate change by tailoring solutions to the unique needs of each geographical location and market. For example, vertical farming is particularly effective in urban environments where fresh food is scarce, food travels long distances and renewable energy sources are available. In these settings, vertical farms can provide local, fresh produce yearround. Similarly, greenhouses on rooftops in cities can utilize abundant sunlight to grow fresh produce, reducing the need for transportation and thereby lowering carbon emissions in some cases. In open fields, automation and robots can significantly enhance labor efficiency by handling tasks such as weeding and pest control, which are labor-intensive and crucial for maintaining crop health. Overall, agritech provides diverse and adaptable solutions that can improve food security and combat climate change across various environments. The key challenge is making it work for farmers' operational needs and bottom lines. Overcoming Environmental Constraints for efficient Farming A pivotal moment in my journey that significantly influenced my approach to agritech was my trips to the Gulf Cooperation Council and the Middle East and North Africa regions. These areas face extreme challenges, such as limited cultivable land, intense heat and scarce water resources. Witnessing firsthand how agritech can provide solutions in such harsh conditions was eye-opening.Technology is reshaping traditional agriculture practices in profound ways, although the adoption rate among farmers can be gradual. Those who embrace new technologies early reap substantial benefits in terms of efficiency,