Janaína Adalgiso Padoveze is a food engineer passionate about Sustainability issues. I have been working at Ajinomoto do Brasil for 16 years. Throughout her career, she has worked for around nine years in the Quality Assurance area, five years in the Manufacturing area and for almost two years, I have been managing the company’s Sustainability area. Thiago Miqueleto is an agronomist and marketing manager at Ajinomoto do Brasil, passionate about Sustainability and supporting farmers. He has worked in the agricultural industry for 14 years, focusing on making agricultural systems more efficient and sustainable. Miqueleto has been committed to helping farmers increase their productivity and improve their practices throughout my career. Through this article, Janaína Padoveze and Thiago Miqueleto emphasize the urgent need for sustainable agriculture to address climate change and food security. They highlight that food systems are responsible for one-third of global greenhouse gas emissions, calling for a shift toward nature-based solutions that protect and regenerate ecosystems.