agribusinessreview.comSEPTEMBER 20257EDITORIALLayla HawkinsManaging Editoreditor@agribusinessreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua ParkerVISUALIZERSSamaelPresley MeadowDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORLayla Hawkins Agri Business Review Visit www.agribusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.SEPTEMBER 2025, Vol - 05, Issue - 17 (ISSN 2832-3327)Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian IsaacThe Science of Nutrients Shaping Tomorrow's Harvest A new chapter in agriculture is unfolding, one that sees plant nutrition as both science and stewardship. What once meant applying more fertilizer now means understanding how plants, soils and microbes exchange nutrients in ways that conserve resources and protect the environment. In 2025, the strongest current is regenerative soil health. Farmers are turning to microbial inoculants and compost-based amendments, restoring living networks in the soil that strengthen nutrient uptake. This biological focus reduces dependence on synthetic fertilizers while building resilience against drought and disease.Technology is sharpening the edge. Enhanced-efficiency fertilizers, including nano-formulations, release nutrients slowly and precisely, aligning with crop needs while cutting runoff. Precision tools like sensors, drones and machine learning, map fields in real time, directing fertilizer where it will do the most good and avoiding costly waste. Beyond the field, soilless systems are moving into the mainstream. Hydroponics and aeroponics, guided by IoT controls, allow crops to thrive in urban warehouses and rooftop greenhouses, where nutrient delivery is adjusted by the minute. This is nutrition designed for efficiency but also for entirely new geographies of farming.Driven by these trends, the global sustainable farming market is projected to reach $2.79 billion by 2032, reflecting a CAGR of 5.4 percent. The magazine features a thought-provoking article by Thomas Fawcett, Director, Environmental Resources & Precision Ag at Heartland Co-op and Dave Hyde, Agriculture Sustainability Manager, JR Simplot Global Food Group.The publication spotlights Redox Bio-nutrients as the cover feature, recognizing its expertise in pioneering botanical-based products that help crops thrive under stress, optimize nutrient uptake and improve farm profitability while respecting the land and advancing sustainable agriculture.We hope this edition offers insights that help agricultural leaders adapt to shifting conditions, embrace smarter nutrient strategies and stay ready for what's ahead in a world where farming challenges and opportunities are changing faster than ever. Let us know your thoughts!sales@agribusinessreview.comeditor@agribusinessreview.commarketing@agribusinessreview.comEMAIL
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