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Home
Topics
Agri AI
Agri Biotech
Agricultural Robots
Agriculture Auction
Agriculture Equipment
Agriculture Sustainability
AI-Powered Agriculture
Aquafarming
Biostimulants
Livestock & Dairy
Agtech
AI In Agriculture
Crop Protection
News
CXO Insights
Conferences
Newsletter
About Us
CXO Awards
About Us
Europe
US
APAC
EUROPE
LATAM
AUSTRALIA
CANADA
Welcome back to this new edition of Agri Business Review !!!
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agribusinessreview.comOCTOBER 20256EDITORIALLayla HawkinsManaging Editoreditor@agribusinessreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua ParkerVISUALIZERSSamaelRobert Grey SmithDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORLayla Hawkins Agri Business Review Visit www.agribusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.OCTOBER 2025, Vol - 05, Issue - 17 (ISSN 2832-3335)Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian IsaacTowards a Greener TomorrowAgriculture and industry are entering a new era, one where innovation and sustainability must go hand in hand. Across the globe, we are seeing fresh approaches to food production, crop protection, and climate responsibility that promise not only efficiency but also resilience for the generations ahead.One example lies in the growing use of fungi, which can be cultivated on agricultural byproducts to create nutritious food, renewable materials, and even packaging alternatives. Their ability to thrive on waste while requiring minimal resources makes them a vital contributor to food security and environmental health.Alongside this, nature itself is offering safer and smarter ways to protect crops. Instead of relying heavily on chemicals, farmers are turning to biological methods that strengthen soil, preserve water quality, and encourage biodiversity all while keeping harvests strong and communities healthier.At the same time, efforts to curb harmful emissions are reshaping the environmental landscape. By reducing carbon and methane releases and improving energy efficiency in production systems, industries are proving that growth and climate stewardship can coexist. These solutions are not abstract ideals but practical measures that can be integrated at scale to secure a cleaner atmosphere and a stable climate.Together, these advances point to a future built on resourcefulness, respect for nature, and responsible innovation. They remind us that progress is not measured only in yields or profits but in the health of our ecosystems and the legacy we leave behind.The opportunity is here: to invest, support, and expand these solutions so they move from promising initiatives to everyday practices. The path forward is clear and the time to act is now.In this edition, we have featured insights from Judith Rivera, Global Applied Technologies Optimization Leader, Syngenta, and Cesar Rosero, Vice President of Production at B&W Quality Growers.Let us know your thoughts!sales@agribusinessreview.comeditor@agribusinessreview.commarketing@agribusinessreview.comEMAIL
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