Agri Business Review | Business Magazine for Agri Industry
agribusinessreview.comJULY - SEPTEMBER 20222FAM CMD.2 Machines with stringent hygiene standards designed for the meat-processing industry FAM YURANTM HYTECGEEF NU VORM AAN DE TOEKOMSTFAM nv | www.fam.be | info@fam.beIndustrial food cutting solutions"The Machinery has a technical availability (up-time) of no less than 98%." Danish meat processing company- Very versatile dicer designed to uniformly strip cut and dice a wide variety of cooked and frozen meat and poultry applications.- Robust dicer designed for continuous and reliable operation for high production capacities.- Ability to cut at very low temperatures between -2° and -18° C depending on the texture of the product, fat and salt content. This will limit the time to temper the product to the optimum cutting temperature and reduce energy costs.- Ability to cut at low temperatures resulting in a non-sticky, free-rolling product, which considerably simplifies weighing and packaging.Typical successful applications are : · Bacon dices· Strips and dices of various types of meat for petfood· Beef dices for goulash· Square cuts of various types of meat for kebabs- Two-dimensional heavy duty cutter, which is a versatile machine designed for dicing, strip cutting, or shredding a variety of products through a wide range of sizes.- Operates continuously at high production capacities and is designed for easy clean-up and maintenance.- Ideally suited for cutting frozen-tempered, fresh-chilled, or hot cooked beef, pork, or poultry.- Specially designed tooling available for hand pulled look shreds and meat alternatives.- Accepts products at a predetermined thickness (pre-sliced ham) or natural thickness (e.g. chicken breast). Typical successful applications are : · Strips and dices of chicken fillets· Pulled chicken, pork and beef for sandwich fillings· Strips or squares from meat substitutes for ready meals· Strips from pork skins for snack productsFAM_Adv_F-B_195x250_2020.indd 129/05/2020 15:42
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