agribusinessreview.comJUNE 20256EDITORIALLayla HawkinsManaging Editoreditor@agribusinessreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua ParkerVISUALIZERSSamaelPresley MeadowDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORLayla Hawkins Agri Business Review Visit www.agribusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.JUNE 2025, Vol - 05, Issue - 11 (ISSN 2832-3335)Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian IsaacSeeds of Change in Latin America's AgricultureBeneath the sweltering sun and vast skies of Latin America, a quiet transformation is changing the future of farming and food. In lands where tradition has long shaped agriculture, a new chapter is unfolding. High-tech indoor farms are rising alongside nature-inspired solutions to protect crops without harsh chemicals.In Brazil and Mexico, buildings once filled with offices now hold towering stacks of leafy greens, herbs, and vegetables grown with precision. Indoor farming uses artificial intelligence, hydroponics, and careful climate control to nurture fresh, clean produce in tight spaces. These farms save water, avoid chemical pesticides, and bring food closer to the millions who live in nearby cities.At the same time, scientists across the region are tapping into native microbes to create biopesticides that strengthen plants naturally. These biological products improve yields, protect ecosystems, and help farmers adapt to climate challenges. Whether managing small plots or large fields, farmers are finding new ways to grow food sustainably.By blending smart indoor farming with natural crop protection, Latin America is becoming a leader in climate-smart agriculture. This new approach supports environmental goals and opens up value throughout the supply chain--from exporters to urban grocers.In this edition, we feature insights from Rising Farms, a pioneer in indoor vertical agriculture that is setting new standards for sustainable food production in Brazil. We also feature Armando Russi, Head of Sustainability, Comms & Public Affairs, Grupo AJE, and Marcus Teixeira, Head of Data and Analytics, Digital Innovation Americas, Yara International. Their insights show how forward-thinking strategies, from data-driven crop planning to purpose-led agribusiness, are elevating agriculture across the continent.Let us know your thoughts!sales@agribusinessreview.comeditor@agribusinessreview.commarketing@agribusinessreview.comEMAILLATAM
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