agribusinessreview.comJUNE 202519Only at the 28th Conference of the PaSrties (COP28) in Dubai in 2023 was the spotlight placed on the relationship between food systems and the climate change agenda. Food and land are accountable for one-third of global greenhouse gas emissions. A conceptual shift in how we do business is urgent. We need to transition to a sustainable economy by bringing nature-based solutions. We must conserve, protect, and restore our ecosystem. Sustainable agriculture is not just a conceptual thought; it is the future perspective for food production. As demands on our natural resources increase and the impact of climate change affects all crops, farmers are pressured to use methods that boost productivity while reducing their environmental impact. We need to produce more food but use fewer resources and ensure that agriculture-based ecosystems are regenerated. Sustainable agriculture is based on soil, water, biodiversity and human action, recognizing that agricultural lands are finite and must be conserved for posterity. It is necessary to shift from conventional farming approaches aimed solely at profit to a mindset that ensures the land is well cared for, promotes biodiversity and ensures that agricultural systems contribute positively to the environment. Some practices in sustainable agriculture include crop rotation, no-tillage farming, and precision agriculture, which help maintain healthy soils, reduce erosion, and improve water conservation. Other practices that enhance ecosystem health--such as agroforestry and the use of cover crops to improve and protect biodiversity--enable better natural pest control, better nutrient utilization and improved soil physical and chemical properties. Using amino acids in agriculture is another innovative idea, as it reduces greenhouse gas emissions, increases resource use efficiency, and helps plants withstand abiotic stress. These molecules enhance crops' natural resistance, support plant growth, increase production quality and improve nutrient absorption, resulting in higher yields with efficient use of natural resources. Incorporating amino acid-based solutions allows for greater water efficiency and optimization of fertilizer use. All these alternatives also help reduce the use of chemical inputs. Ajinomoto is a global leader in amino acid production, and we aim to contribute to the well-being of society, people and the planet through a sustainable food system. To achieve this, we work with products developed from our circular sustainable production process (bicycle), which has a lower environmental impact and contributes to people's health. We produce amino acids through a fermentation system using sugar and its derivatives as a base. This process not SUSTAINABLE AGRICULTURE By Janaina Padoveze, Sustainability Manager and Thiago Miqueleto, Head of Marketing & Business Intelligence, Ajinomoto do BrasilJanaína Adalgiso Padoveze is a food engineer passionate about Sustainability issues. I have been working at Ajinomoto do Brasil for 16 years. Throughout her career, she has worked for around nine years in the Quality Assurance area, five years in the Manufacturing area and for almost two years, I have been managing the company's Sustainability area. Thiago Miqueleto is an agronomist and marketing manager at Ajinomoto do Brasil, passionate about Sustainability and supporting farmers. He has worked in the agricultural industry for 14 years, focusing on making agricultural systems more efficient and sustainable. Miqueleto has been committed to helping farmers increase their productivity and improve their practices throughout my career. Through this article, Janaína Padoveze and Thiago Miqueleto emphasize the urgent need for sustainable agriculture to address climate change and food security. They highlight that food systems are responsible for one-third of global greenhouse gas emissions, calling for a shift toward nature-based solutions that protect and regenerate ecosystems.Janaina Padoveze insightscXo
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