agribusinessreview.comJUNE - 20234C O N T E N T SCXO INSIGHTSReducing Food Waste with Sustainable AgricultureAnnaberth van der Steege, Head of Production, US, Marley Spoon19Why Increased Soil Carbon Is Helping to Unlock Benefits for Aussie Farmers and the EnvironmentChris Stevens,Director, Global Agribusiness, Kellogg Company30The future of agriculture might be data-driven but real change will come from its farmersGraham Wilkinson, Vice President of Agriculture, Arla Foods32The Dynamic Duo: Exploring the Synergy between Irrigation and Nutrient ManagementScott Warr, Commercial Manager-Farming Solutions, Yara36Sustainable Cheese ManufacturingRebecca M. Woods, QA Manager ­ Dairy & amp, Dressing Operations, Litehouse Inc.23C O VER ST OR Y12Pharmgrade BUILDING SUSTAINABLE SOILS WITH MULTI-STRAIN BIO FERTILIZERS Tyler Tuttle,Chief Commercial OfficerKelly Tuttle,Founder, CEORichard Tuttle,President - COOThe Art of Scaling Operations in Ag-BusinessNick Martin, Senior Director, ESG, Post Holdings 26Mark T Izzo, CEO Bright Future Foods LLC and SVP, Chief Disruption Officer, Post HoldingsKristopher Corbin, Co-Founder Bright Future Foods, LLC and Chief Supply Chain Officer, Bright Future Foods
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