Welcome back to this new edition of Agri Business Review !!!✖
agribusinessreview.comJANUARY 20265A Good Food Regulatory Framework to Ensure Consumer Safety and Industry InnovationCelia Martin,Director Global Regulatory Affairs,Lallemand20Navigating the Future of FoodJim Kappas,Vice President - Specialty Ingredients,ASR Group22Driving Sustainable Change in FoodserviceJulie Owst,Head of Sustainability,Bidfood UK26Ensuring Safe and High-Quality Nutrition Through Expertise and InnovationChristine Lodder,Senior Director Global Quality Assurance,Mérieux NutriSciences28Are There Other Areas of Application for Food Cultures Besides the Classic Use?Dr. Claudia Durmus,Chief Technology Officer,NovaTaste30In the Interest of Both Consumers and the PlanetPawel Nowak,CEO,Goodvalley32Precision Farming In Denmark, How to Get Beyondthe Early Adopters?Jesper Riber Nielsen,Digital Director, Crops,SEGES Innovation34Importance of Branding in RetailFrancesca Theokli,Marketing and NPD Director,Weetabix Food Company36CXO INSIGHTSCXO INSIGHTSIN FOCUS111824Dr. Syed Imam,VP of R&DMartin Ullmann,Co-Founder and CEOBonteraUllmannaORGANIC MICROBIAL FERTILIZERAI POWERED AGRICULTURAL SOLUTIONCircular Bio-Economies and Digital Stewardship in European Agriculture < Page 4 | Page 6 >