agribusinessreview.comNOVEMBER - DECEMBER 20256EDITORIALLayla HawkinsManaging Editoreditor@agribusinessreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua ParkerVISUALIZERSSamaelPresley MeadowDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORLayla Hawkins Agri Business Review Visit www.agribusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.NOVEMBER - DECEMBER 2025, Vol - 05, Issue - 22 (ISSN 2832-3335)Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian IsaacGrowing Resilience in Automated Vegetable ProductionAgri-business sustainability is soaring as growers look for reliable production that can hold steady against climate pressure and shifting market demand. Automated vegetable production companies are guiding this rise by pairing agricultural knowledge with systems that improve consistency and resource use in daily operations.At the heart of this shift are controlled environments and intelligent automation. Climate-controlled systems make it possible to grow crops year-round by maintaining optimal temperature and moisture levels for steady yields and healthy plants. Complementing this stability, sensor-based monitoring provides real-time visibility into plant health, allowing growers to address nutrient or water needs before issues spread.Automation extends further through robotic handling, which streamlines planting, maintenance and harvesting while reducing labor strain and ensuring uniform quality. Meanwhile, vertical and modular farm layouts maximize production in limited spaces, bringing cultivation closer to urban centers. This proximity supports fresher deliveries, reduces transportation waste and strengthens local sourcing networks, helping build a more resilient and sustainable agricultural supply chain.This edition of Agri Business Review Canada brings recent developments in the automated vegetable production sector along with insights from companies shaping its growth. It features thought leadership articles from industry experts including Darrin Duell, director of risk management and continuous improvement at Olymel and Naomi Theunissen, director of food safety at The Star Group, who discuss practical approaches to maintaining product integrity and supporting dependable operations across the supply chain.We hope this edition offers a clear view of where automated vegetable production is heading and how sustainability is shaping its future.Let us know your thoughts!sales@agribusinessreview.comeditor@agribusinessreview.commarketing@agribusinessreview.comEMAIL
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