Welcome back to this new edition of Agri Business Review !!!✖
What does Mexican Agriculture Need to TrulyExploit its Potential in International Markets ?Mauricio Ricaud,Founder & CEO,Rising Farms24Using Malt Extract for Better Texture and Shelf-Life for Hamburger BunsNatalia Ribeiro Vieira,R&D Applications Analyst, andDaniela Valim Hatano, B2B R&D andInnovation Manager, andFederico Alfredo Kladt ,R&D&I Director,Lithotechnics27Supply Chain LeadershipMarcus Augusto Silva,Supply Chain Director,GTFoods30Innovation as a Key Factor for Development of Specialty Products in Fish Aquaculture RenderingChristopher Holmes,Research and Development Manager,Fiordo Austral32Driving Innovation and Sustainability in Poultry NutritionStacey Roberts, Ph.D.,Senior Director of Nutrition,Versova 21John Klehn, Managing PartnerCultivating a Greener Future: Grupo Solave'sEnvironmental CommitmentAxel Mederos Suarez,Environmental sustainability Chief,Grupo Solave18STATE OF THE INDUSTRYWubu14Juan Pablo Martínez M., CEOCasa Bugre20Flavio Maia,CEOFarmagro26Christian Seiler,General ManagerThe Multifaceted Value of Bamboo in Latin America's Circular Economy16CXO INSIGHTSCXO INSIGHTSIN FOCUS 10 - 11Agrochemical in Latin America 2025Top Sustainable Bamboo Cultivation in Latin America 2025Vegetable Seed Importer and Distributor in Latin America 2025 < Page 4 | Page 6 >