agribusinessreview.comAPRIL 20245CXO INSIGHTSCXO INSIGHTSSalmon-health Monitoring and Testing in Sustainable AquacultureRob Bashar, Director of Quality, Baily International, LLC20Adapting to Seasonal Changes: Chef-Driven Menus and Agriculture Supplier OfferingsChef Chris Aquilino, Director of Culinary Development, Elior North America24The New Frontier of SustainabilityPaul Bonnett, Senior Director of Agronomy & Environmental Sciences (AES), Nutrien26The Case for More Variety in Agriculture and DietsChristina Skonberg, Sr. Director of Sustainability & Mission, Simple Mills28The Transformational Journey of Agriculture in AzucareraSalomé Santos Lorenzo, Agriculture Director, Azucarera22Improving Public Health Through AgricultureColleen M. Zammer, Vice President of Varietal Solutions Growth & Corporate Innovation,Bay State Milling Company Quincy, MA16Charting a New Course for Food ProductionAshley McKeon, Director of Global Regenerative Agriculture,Cargill18PAGE NO - 14TOP 10SERVICES PROVIDERS - 2024AGRONOMIC
< Page 4 | Page 6 >